Soursop Leaves

Soursop Tea: A Wellness Brew from Nature

Overview:
Soursop, also known as Graviola or Brazilian Paw Paw, is a tropical plant celebrated for its fruit and medicinal leaves. While the fruit is delicious and nutrient-packed, the leaves hold significant health benefits, making them perfect for brewing a soothing tea.

Health Benefits

1. Rich in Antioxidants: Neutralizes free radicals and supports cellular health.
2. Immune Support: Strengthens the body's natural defense mechanisms.
3. Calming Properties: Aids relaxation and promotes better sleep.
4. Digestive Aid: Helps alleviate stomach discomfort and improve digestion.
5. Anti-Inflammatory: Traditionally used to reduce inflammation and discomfort.
6. Potential Anti-Cancer Properties: Research suggests compounds in soursop may inhibit certain cancer cells.

How to Prepare Soursop Tea

1. Boil Water: Heat 1 cup of water until it reaches a boil.
2. Prepare Leaves: Use 3–4 fresh or dried soursop leaves. Crush or tear them to release their natural oils.
3. Simmer: Add the leaves to the boiling water and reduce heat to medium. Let the mixture simmer gently for 20–30 minutes.
4. Strain and Serve: Remove the leaves, strain the tea, and pour it into a cup. Enjoy it as is or enhance the flavor with honey or a squeeze of lemon.

Tip: Store leftover tea in the fridge for up to two days and enjoy it chilled or reheated.

Bag Details

• Content: Dried Soursop (Graviola) leaves.
• Servings: Brew 1-2 cups daily for best results.
• Origin: Organically cultivated in Portland, Jamaica, free from pesticides and chemicals.

Let Soursop Tea become your go-to herbal remedy for relaxation, immunity, and overall health!