Pau’D Arco

Pau D’Arco

Ingredients

• Pau D’Arco

Directions

1. Boil 2 cups of spring water.
2. Add 2 tablespoons of Pau D’Arco.
3. Steep for 10–20 minutes.
4. Strain and drink 1–2 times daily.

The History of Pau D’Arco

Pau D’Arco, derived from the inner bark of the Tabebuia tree, has been used for thousands of years in South America as a traditional remedy for a wide range of ailments. Its antifungal, antibacterial, and anti-inflammatory properties have made it a cornerstone in natural medicine for conditions ranging from colds to insect bites.

Key Benefits

• Combats Candida Overgrowth:
  Pau D’Arco helps regulate Candida levels in the body. Candida overgrowth, or Candidiasis, can disrupt digestion and weaken the immune system, leading to symptoms like thrush, fatigue, and sugar cravings.

• Reduces Chronic Inflammation:
  Chronic inflammation can lead to diseases such as asthma, Crohn’s disease, cardiovascular issues, and diabetes. Pau D’Arco’s anti-inflammatory properties help detoxify the body and reduce immune system overreactions caused by environmental and dietary toxins.

Experience the powerful, time-honored benefits of Pau D’Arco, a natural aid for maintaining balance and wellness.